Never-Fail Super Moist Banana Bread Recipe

Never-fail Super Moist Banana Bread Recipe

Spread the love

Easist Banana Bread Recipe Ever!

Hey hey everybody!  I hope everyone had a fabulous weekend!  I have been in a roofing nightmare in this DIY home remodel for three weeks now and we finally got some progress accomplished this past weekend.  Thank the good Lord!  My garage was about to fall in on me and that wouldn’t have been good for anyone!  In the midst of the roofing nightmare though, I did manage to find the time to get my never fail, super moist banana bread made just for your reading pleasure.

Never-Fail Super Moist Banana Bread Recipe

Not everyone can make banana bread.  With this easy banana bread recipe, even my sister in laws can make super moist banana bread.  I can do it either way, but this recipe had to be adapted just for them.  Not everyone should be allowed in a kitchen…I’m just sayin’!


This post contains affiliate links.  Using these links does not change the cost of any of the items, and I only endorse items that I use personally.  I may recieve a very small percentage that enables me to keep bringing you great content. 


Why Does Banana Bread Get Dry?

Most homemade banana bread recipes call for brown sugar and butter or margarine.  So if you overwork them, they get extremely dry.  Some people don’t understand what overworking means, or even things like bringing your eggs and butter to room temperature can help avoid that issue too.  So this banana bread recipe is truly fool proof.  How?  I am glad you asked, by using white sugar and vegetable oil.  Yep, just that simple.

Letting your eggs warm to room temperature helps your banana bread recipe rise

The second most important thing for the best banana bread recipe, is ripe bananas.  Not overripe.  If they are completely brown, or turning to liquid, throw them out.  A prime banana for a great banana bread recipe is spotted and might have patches of brown.  No further.  And ladies…DO NOT TRY TO RIPEN YOUR BANANAS IN THE REFRIGERATOR OF FREEZER!  It takes the ripening process too far and you have to start over anyway.  Ok!  So now that we have the crucial parts covered…let’s get to the good stuff!

If your bananas are overripe or not ripe it can effect the flavor of your banana bread recipe

Let’s Get To The Recipe Already!

Ok Ok!  I get it.   So first, preheat your oven to 350 degrees F.

Next, go ahead and put the bananas, sugar, eggs, and vegetable oil into your KitchenAid Stand Mixer or a mixing bowl.  Do yourself a favor, and use a paddle attachment if you have one.  It keeps you from overworking your dough.

Mixing the first four ingredients of the no fail banana bread recipe

Mix this until everything is mixed together well and the bananas are smashed up.  Next, sift the flour, baking soda, and salt together in a separate bowl.  This will help you to add it gradually and keeps you from overworking it.  Make sure to pack your flour when measured.

Now mix this on the lowest setting until everything is wet and STOP.  Then if you are using nuts, fold them in by hand

Using a paddle on this step instead of a wire whisk or beater keeps you from overworking the banana bread recipe

Then divide your batter between 2 greased loaf pans and bake for 50-60 minutes, or until a toothpick stuck in the center comes out clean.

This never-fail super moist banana bread recipe yeilds 2 loaves of bread

Now go serve it to your family!!  Take a loaf to work!

Now go try this easy banana bread recipe for yourself

Never-Fail Super Moist Banana Bread Recipe

Never-fail Super Moist Banana Bread Recipe

Tina Cyphers
This easy banana bread recipe is truly foolproof. So go make it for your family tonight!
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Course Breakfast, Dessert
Cuisine American
Servings 2 loaves


  • 3-4 Ripe Bananas
  • 1 Cup Sugar
  • 2 Eggs lightly beaten
  • 1/2 Cup Vegetable Oil
  • 2 Cups Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 Cup Pecan Halves or Chopped Walnuts optional


  • Preheat oven to 350° F
  • Mix first four ingredients in bowl or stand mixer until well blended and bananas are mashed
  • Sift flour, baking soda, and salt in a separate bowl
  • Mix dry mixture into the wet mixture only until it is incorporated
  • Fold in nuts by hand
  • Split batter between 2 greased loaf pans
  • Bake 50-60 minutes or until a toothpick stuck in the center comes out clean
Keyword banana bread, fool proof, homemade, moist, no fail, recipes, super moist

I hope you enjoy this recipe as much as we do!  Let me know what you think in the comments below.

Until next time,


Olde Made New

You may also like:

The Best Beef and Gravy Recipe Ever!

Apple Bread

Spread the love

You may also like...


  1. Jeanne says:

    Hi Tina. I caught your live as you were making this. Couldn’t wait to get this recipe. I’ll give it a try and let you know. I am not a baker, but, thanks to you, I think I can do this. Thanks as always for helpful recipes and DIY info. Love following you.

    1. It is so easy Jeanne! I promise you can handle it.

  2. Pam Richardson says:

    Tina, since I love banana nut bread, your recipe looks perfect and moist. Thank you for sharing!

    1. Thank you so much for ready and the nice comment Pam! Let me know how yours turns out.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating