Crockpot Smothered Pork Chops
This is true Southern comfort food at its finest. Just dump and go and they will think it took you all day!
- 10-12 Boneless Thick Cut Pork Loin Chops
- 2 Pkgs Onion Soup Mix
- 1 Pkg Pork Gravy Mix
- 1 Pkg Mushroom Gravy Mix
- 1 Can Cream Of Mushroom Soup
- 1/2 C Chicken Broth
- Garlic Powder
- 1 Tbsp Corn Starch
Line your crockpot with a liner and add soup, soup mixes, gravy mixes, and broth and lightly stir together
Lightly season both sides of the pork chops and layer them loosely in crockpot
Set crockpot to low and cook for 5-6 hours
When chops are tender, turn crockpot to "Keep Warm" and take the chops out and set them aside. Remove a half cup of the juice and mix with 1 tbsp. of corn starch. Return to the pot and stir into juice
return chops to pot and recover. Simmer for about 30 minutes to an hour, or until juice has thickened into a gravy. Serve with rice, or potatoes.